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What’s the Best Rice for a Perfect Eid Biryani?

What’s the Best Rice for a Perfect Eid Biryani?

Finally, the holy month of Ramadan is about to finish! The month-end fasting is moving towards its closure with the Eid celebration! The festival is celebrated all around with great pomp, fervour, and delicious feasts. 

With so many delicious treats available, biryani makes the showstopper. The one-pot slow-cook recipe is relished by families, making the day even more joyous. However, here comes the most important question — what’s the best rice for a perfect biryani? 

There are many rice varieties available. Even the top rice manufacturers, suppliers, and exporters in India have different varieties lined up for Eid. So, this may prove a bit challenging to choose the best rice for biryani.

After a thorough research, we found that the basmati rice is ideal for biryani on Eid. Undoubtedly, traditional biryanis were made using rice variety, Sella. But now basmati rice has replaced it to enhance the taste of the dish.

Here’s why basmati rice perfect for biryani:

Distinct flavour

Basmati rice is famous for its distinct nutty flavour. The sweet, nutty flavour enhances the aroma of the biryani combined with other ingredients.

Firm texture

Even after cooking, the basmati rice maintains its texture. The rice grains do not become too soft to break. This helps maintain its shape throughout the cooking process.

Low starch

Rice is said to have starch content which makes it gooey after cooking. However, basmati rice has low starch, which means the rice doesn’t become mushy when cooking. It helps rice maintain its firmness and texture.

Fluffy grains

Basmati rice appears fluffy and separate after cooking. It also elongates twice its size, which makes biryani more delicious.

Rich in nutrients

Basmati rice has low fat content and is gluten-free. It’s also has amino acids, folic acids, and many other nutrients good for the body.

How to make biryani using basmati rice

The dum technique is one of the most popular ways to prepare biryani. In this method, the pot is sealed thoroughly to ensure the aroma is trapped inside. The biryani is cooked over a low flame. The basmati rice is cooked 75% beforehand and then 25% with the rest of the other ingredients. Let the ingredients cook until well done. You can check this guide on how make biryani at home.

Conclusion

So, now you know why basmati rice is the perfect choice for biryani on Eid. Celebrate the day with your loved ones, enjoying delicious treats. Stock up on the premium basmati rice from top rice brands in India to avoid last-minute hassles.
Eid Mubarak!