How to Preserve Rice Grains and Increase its Shelf Life
Rice, a kitchen staple, can be found in almost every household. But have you ever thought of storing it for a long time? Just like other grocery items, rice also needs proper storage to avoid bug infestation. While some store it in a sack with the openings tired, others store it in a jar. But are these methods good enough to store it for longer?
In this blog, we will discuss ways to preserve rice grains and increase its shelf life.
Safest ways for rice storage
When you store rice at room temperature, the shelf life can vary from 6 months to 2 years. While white rice can be stored for up to two years, brown rice can be stored only for six months. The shelf life varies according to the variety of rice used. But if you store them in perfect condition, then you can increase their shelf life.
Here are some ways to store rice properly keeping the taste intact.
Store it in a cool or dry place
We Indians often buy rice in bulk; hence, storage becomes a major concern for us. Obviously, bulk rice purchases need a large container for storage. But the secret lies in keeping it in a cool and dry place. Even if the container isn’t airtight but the place is dry, cool, and away from moisture, it will keep the rice fresh for longer.
Avoid keeping fragrant items nearby the rice grains
During the storage of rice grains, it is always recommended to keep the fragrant items away from it. Keeping such items nearby will lead to fragrance absorption by the rice grains, which will cause taste differences.
Prevent bugs and moulds
Preventing bugs is one of the key measures. Bugs and moulds can infect the rice grains, which will put your health at risk when consumed. So, it is advisable to keep neem leaves, dry turmeric, bay leaves, and even cloves to prevent bug infestation in your rice grains. Or, you can buy rice from Jashn Foods, one of the top basmati rice exporters in India, who provide zip-lock bags to seal and store again after every use.
Store the cooked rice in a refrigerator
Cooked rice gets spoiled easily as compared to raw rice grains. Hence, always store leftover cooked rice in a refrigerator to prevent mould building. Make sure to let the rice cool down first before storing it in the ridge. An airtight container is good for storing it in the fridge.
You can store it for 2 days maximum. If you take it out for consumption, ensure to reheating it properly.
Conclusion
So, these are the helpful tips to store your rice grain properly. Keeping it at a dry and cool place prevents mould or bug infestation. Remember, fresh rice tastes good and is nutritious.
Jashn Foods ensures you get fresh and perfectly packaged rice retaining all the nutritional values. Our team work tirelessly to package rice grains in perfect conditions and bringing only the fresh rice grains right from fields to your plate. Count on us for nutritional basmati rice varieties for delectable taste, texture, and fragrance.