India is a land of flavourful basmati rice. It’s a long-standing tradition in Indian households to use premium basmati rice on special occasions to make delectable cuisines. The slender long grain, flavourful taste, and non-sticky texture define the dominance of basmati rice in all the other rice varieties.

But did you know, basmati also has many varieties? In this blog we will discuss about the different basmati rice varieties 

Top basmati rice varieties in India

Sella basmati rice

Appearance: The other name of sella basmati rice is parboiled rice. The name is due the process involved in it. First, the rice goes into a meticulous boiling process with husks and then it is removed under the milling process. With this method, most of the nutrients remain intact.

Flavour

As compared to traditional basmati rice, the sella rice has a unique taste. The rice grain appear firm and carry a sweet flavour after cooking.

Perfect for: The hard and firm texture of sella rice makes it perfect for dishes like pulao and biryani that involve a longer cooking time.

Traditional or classic basmati rice

Appearance: Classic basmati rice features slender and long grains that elongate after cooking. It’s white in colour and has a sweet fragrance that becomes more intense after cooking. When cooked, the rice grains appear fluffy and separate, giving it a non-sticky texture.

Flavour: The classic basmati rice has a nutty flavour with a hint of earthy and floral aroma. You can combine it with any side dish and prepare lip-smacking meals and dishes.

Perfect for:  The soft, flavourful, and non-sticky texture makes traditional basmati rice ideal for dishes like biryanis, pilafs, and other Indian dishes. It’s also perfectly accompanied by stir-fried vegetables, curries, and grilled food items.

Aged or old basmati rice

Appearance: As the name suggests, aged basmati rice is easy to store for extended periods. You can store it for several years and still have its authentic fragrance and texture. Unlike freshly produced basmati rice, aged basmati rice appears pale in colour. 

Flavour: The natural aging process adds to the flavour of basmati rice. It has a rich nutty and buttery taste with a hint of sweetness. 

Best for: Old basmati rice, due to its rich flavour and taste, is ideal for a variety of dishes, such as biryani, pilaf, rajma chawal, and many more.

Brown basmati rice

Appearance: It is the unprocessed variety of the basmati rice having its bran layer intact. This gives it a bit crunchy, chewy texture. Also, the rice grain appears brown in colour.

Flavour: The brown rice flavour is nuttier than sella and traditional basmati rice. Moreover, it has earthy taste and the nutty flavour comes out stronger once cooked.

Ideal for: Since brown rice is a nutrient-rich and healthy staple, you can use it for salads. It’s easy to combine with other side dishes, curries, roasted veggies, and stews. 

Now, here comes the question, where to get original basmati rice from? Jashn Foods, a well-known manufacture, supplier, and exporter is the best platform for all your basmati rice needs. You can order from Saudi Arabia or any part of the world and the the basmati rice exporter in Haryana, India will fulfill your orders at the earliest. 

Conclusion 

Indian basmati rice comes in many varieties to satiate your requirements. Whether you need a firm texture, a soft appearance, or a rich flavour, traditional, old, sella, and brown basmati rice has it all. Each variant of basmati rice has its own characteristics. Choose a variety that will enhance the taste and flavour of your dish.